How to make homemade Chocolate Chip Cookies

Homemade chocolate chip cookies are a classic treat that are loved by many. Here is a simple recipe for making delicious chocolate chip cookies from scratch:


  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • ¾ cup granulated sugar
  • ¾ cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups semisweet chocolate chips
  • 1 cup chopped nuts (optional)


  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

  2. In a medium bowl, whisk together the flour, baking soda, and salt.

  3. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

  4. Beat in the eggs, one at a time, followed by the vanilla extract.

  5. Gradually stir in the flour mixture until a soft dough forms.

  6. Stir in the chocolate chips and chopped nuts (if using) until evenly distributed throughout the dough.

  7. Roll the dough into small balls, about 1 ½ inches in diameter.

  8. Place the balls on the prepared baking sheet, spacing them about 2 inches apart.

  9. Bake for 10-12 minutes or until the edges are lightly golden brown.

  10. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.

  11. Transfer the cookies to a wire rack to cool completely.

  12. Store the cookies in an airtight container at room temperature for up to one week.


  • For extra flavor, you can add 1 teaspoon of cinnamon to the flour mixture.
  • For a chewier texture, reduce the baking time by 1-2 minutes.
  • You can also use milk chocolate chips or a combination of different types of chocolate chips for a unique flavor.
  • To make the cookies look extra pretty, reserve some chocolate chips and press them onto the top of each dough ball before baking.

With this simple recipe, you can enjoy delicious homemade chocolate chip cookies that are perfect for sharing with friends and family. Enjoy!

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