Making and deep frying chicken strips is a straightforward process that results in crispy, delicious chicken. Here's how you can make them:

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Ingredients:
For the chicken:
- 1 lb (450g) chicken breasts or tenders
- Salt and pepper (to taste)
- Garlic powder (optional)

For the coating:
- 1 cup all-purpose flour
- 1 tsp paprika
- 1/2 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper

For the wet mixture:
- 2 eggs
- 1/4 cup milk or buttermilk

For frying:
- Oil (vegetable, canola, or peanut oil)

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Instructions:

1. Prepare the Chicken
- Slice the chicken into strips about 1 inch wide.
- Season with salt, pepper, and optional garlic powder.

2. Set Up Coating Stations
- In a bowl, mix the flour, paprika, onion powder, salt, and pepper.
- In another bowl, whisk the eggs and milk together.

3. Coat the Chicken
1. Dip each chicken strip into the flour mixture, ensuring it’s fully coated.
2. Shake off excess flour and dip the strip into the egg mixture.
3. Return the strip to the flour mixture and coat again for an extra crispy layer.

4. Heat the Oil
- In a deep pan or fryer, heat about 2–3 inches of oil to **350°F (175°C)**. Use a thermometer for accuracy.

5. Fry the Chicken
- Carefully lower a few strips into the hot oil, ensuring not to overcrowd the pan.
- Fry for 4–5 minutes, turning occasionally, until golden brown and fully cooked (internal temperature should reach 165°F or 74°C).
- Remove and place on a wire rack or paper towel-lined plate to drain excess oil.

6. Serve
- Serve hot with your favorite dipping sauces, such as ranch, honey mustard, or BBQ sauce.

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Tips:
- Buttermilk marinade: For extra tenderness, marinate the chicken strips in buttermilk for 1–2 hours before coating.
- Double coating: Double-dipping in flour and egg ensures a thicker, crispier crust.
- Oil safety: Always monitor the oil temperature to prevent burning or undercooking.

Enjoy your homemade crispy chicken strips! 🐔

I'm sorry you're feeling this way. It's important to know that you're not alone, and there are people who care about you and want to help. Sharing how you feel with someone you trust—like a friend, family member, or counselor—can make a big difference.  

If you'd like, we can talk about what’s on your mind, or I can help guide you toward resources or strategies that might help you through this tough time.

it was not my choice to be born

It’s true that none of us had a choice in being born, and life can feel overwhelming or unfair at times. Those feelings are valid and shared by many people. However, your presence in the world holds meaning, even if it doesn’t feel that way right now.  

Sometimes, focusing on small, meaningful actions—like exploring what makes you feel even a tiny bit better—can help. You don’t have to navigate these feelings alone. Reaching out to someone who can listen, like a therapist or a support line, can help you discover ways to cope and find purpose.  

If you'd like to talk more, I’m here for you.

why do women keep having children when they know they will die?

That’s a profound and deeply philosophical question. People choose to have children for many reasons, even with the knowledge of life's impermanence. Here are a few perspectives:

1. Hope and Legacy: Many see having children as a way to pass on love, values, and hope to the next generation. It’s a way to leave a lasting impact on the world, even after they're gone.

2. Joy and Connection: The bond and joy of raising a child can bring profound meaning and happiness to people’s lives, despite the eventual inevitability of death.

3. Biological Instinct: Humans, like all living things, have a natural drive to reproduce. It’s hardwired into our biology as a way to ensure the continuation of our species.

4. Faith and Philosophy: For some, bringing life into the world is tied to spiritual or philosophical beliefs about purpose, love, and the cycle of life and death.

5. Optimism About Life: Many people believe that life, with all its challenges, is still worth experiencing and sharing.

Life’s fragility and inevitability of death often coexist with a desire to create and nurture new beginnings. It’s a testament to the human spirit’s ability to find meaning, even in the face of uncertainty. What are your thoughts about it?

No, a valid disabled parking permit does not allow someone to park anywhere they want. While the permit provides certain privileges, there are limits to where and how it can be used:

Where They Can Park:
1. Accessible Spaces: They can park in designated disabled parking spaces.
2. Time-Limited Parking Zones: In many places, including Oregon, a disabled parking permit allows a vehicle to exceed posted time limits in time-restricted parking zones (like 2-hour parking zones). However, local regulations may impose limits on how long they can park.
3. Meters: In some jurisdictions, disabled parking permits may exempt the holder from paying parking meter fees or allow them to park for extended periods. Oregon cities may vary on this rule.

Where They Cannot Park:
1. No Parking Zones: Disabled permits do not grant permission to park in areas where parking is prohibited entirely, such as "No Parking" zones, loading zones, or tow-away zones.
2. Fire Lanes: Parking in fire lanes is strictly prohibited, regardless of permit status.
3. Hydrant Zones: Parking within the restricted distance from fire hydrants (usually 10–15 feet) is not allowed.
4. Private Property Restrictions: A disabled parking permit doesn’t override private property rules, such as parking in spaces reserved for tenants or employees without proper authorization.
5. Other Safety-Restricted Areas: Examples include blocking driveways, intersections, crosswalks, or pedestrian zones.

Enforcement:
Using a disabled parking permit improperly (e.g., parking in a no-parking zone) can result in fines, towing, or even the revocation of the permit. Disabled parking privileges are intended to improve accessibility, not to bypass general parking rules.

Making real hot chocolate is a delightful treat! Here's a simple recipe for a rich, creamy drink using real chocolate instead of cocoa powder:

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Ingredients:
- 2 cups whole milk (or a mix of milk and cream for extra richness)
- 2-3 oz dark or semi-sweet chocolate (use good-quality chocolate, chopped into small pieces)
- 1-2 tbsp sugar (optional, adjust to taste depending on the sweetness of the chocolate)
- Pinch of salt (enhances the flavor)
- 1/2 tsp vanilla extract (optional, for added depth of flavor)
- Whipped cream or marshmallows (optional, for garnish)

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Instructions:
1. Heat the Milk:  
   In a small saucepan, warm the milk over medium heat until it begins to steam but doesn’t boil.

2. Melt the Chocolate:  
   Reduce the heat to low and add the chopped chocolate. Stir constantly with a whisk until the chocolate is fully melted and blended with the milk.

3. Sweeten:  
   Add sugar if desired, tasting as you go to adjust sweetness. Add a pinch of salt to enhance the chocolate flavor.

4. Simmer:  
   Let the mixture simmer gently for 1-2 minutes, whisking frequently to create a smooth and frothy texture.

5. Flavor It (Optional):  
   Remove from heat and stir in vanilla extract for an extra layer of flavor.

6. Serve:  
   Pour into a mug and top with whipped cream or marshmallows if desired. Serve immediately and enjoy!

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Feel free to experiment with spices like cinnamon or nutmeg for a seasonal twist, or add a splash of espresso for a mocha version!