How to cook Salmon

There are many ways to cook salmon, but here is a simple recipe for oven-baked salmon:


  • 1 pound salmon fillet
  • Salt and pepper
  • Lemon slices
  • Olive oil


  1. Preheat the oven to 400°F (205°C).
  2. Line a baking sheet with parchment paper or aluminum foil.
  3. Rinse the salmon fillet under cold water and pat it dry with paper towels.
  4. Season the salmon with salt and pepper on both sides.
  5. Place the salmon fillet on the prepared baking sheet, skin-side down.
  6. Drizzle a little olive oil over the top of the salmon.
  7. Add lemon slices on top of the salmon fillet.
  8. Bake the salmon in the preheated oven for 12-15 minutes, or until it is cooked through and flakes easily with a fork.
  9. Remove the salmon from the oven and let it rest for a few minutes before serving.

You can also try grilling, pan-searing, or poaching salmon for different flavors and textures. Enjoy!

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