Great choice! No-churn ice cream is one of the easiest ways to make homemade ice cream without an ice cream maker. It’s rich, creamy, and only requires 3 basic ingredients!

🍦 No-Churn Ice Cream Recipe (Easy & Quick)

Servings: About 1 quart

Ingredients:

• 2 cups heavy whipping cream (cold)
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract

📝 Instructions:

1. Whip the Cream

• In a large bowl, use a hand mixer or stand mixer to whip the heavy cream until stiff peaks form (about 2–3 minutes).

2. Fold in the Sweetened Condensed Milk

• Gently fold the sweetened condensed milk into the whipped cream using a spatula.
• Add the vanilla extract and mix until just combined (be careful not to deflate the mixture).

3. Freeze the Ice Cream

• Transfer the mixture into a loaf pan or airtight container.
• Smooth the top, cover with plastic wrap, and freeze for 4–6 hours (or overnight) until firm.

🍫 Flavor Variations & Mix-Ins:

• Chocolate: Add ¼ cup cocoa powder to the condensed milk before mixing.
• Cookies & Cream: Fold in crushed Oreos before freezing.
• Peanut Butter Swirl: Swirl in ½ cup melted peanut butter before freezing.
• Strawberry Swirl: Swirl in ½ cup strawberry jam or puree.
• Coffee: Mix in 1 tablespoon instant espresso powder.
• Mint Chocolate Chip: Add ½ teaspoon mint extract and ½ cup mini chocolate chips.

Great choice! Philadelphia-style ice cream is simpler and faster to make than custard-based ice cream since it doesn’t use eggs. It has a light, creamy texture and lets the flavors shine without the richness of egg yolks.

🍦 Philadelphia-Style Ice Cream Recipe (No Eggs)

Servings: About 1 quart

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon vanilla extract (or other flavoring)
• Pinch of salt

📝 Instructions:

1. Mix the Ingredients

• In a mixing bowl, whisk together the heavy cream, milk, sugar, vanilla extract, and salt until the sugar dissolves completely.
• No need to cook—just make sure everything is well combined!

2. Chill the Mixture

• Cover the mixture and refrigerate for at least 2–4 hours (or overnight for best results).
• Chilling enhances the texture and improves the churning process.

3. Churn the Ice Cream

• Pour the cold mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20–30 minutes).
• The ice cream should be soft and creamy when done.

4. Freeze to Firm Up

• Transfer the churned ice cream into an airtight container and freeze for 2–4 hours until firm.

🍫 Flavor Variations:

• Chocolate: Add ¼ cup cocoa powder when mixing ingredients.
• Fruit Swirl: Swirl in strawberry, raspberry, or blueberry puree before freezing.
• Cookies & Cream: Fold in crushed Oreos after churning.
• Mint Chocolate Chip: Add ½ teaspoon mint extract and ½ cup mini chocolate chips.
• Coffee: Mix in 1 tablespoon instant espresso powder for a coffee kick.

Great choice! Classic custard-based ice cream (also known as French-style ice cream) has a rich, creamy texture thanks to the egg yolks. Here’s how to make it from scratch.

🍦 Classic Custard-Based Ice Cream Recipe

Servings: About 1 quart

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar (divided)
• 4 large egg yolks
• 1 teaspoon vanilla extract (or other flavoring)
• Pinch of salt

🔥 Instructions:

1. Heat the Dairy & Sugar

• In a medium saucepan, combine the heavy cream, milk, and ½ cup of sugar over medium heat.
• Stir occasionally until the mixture is hot but not boiling (about 175°F/80°C).

2. Whisk the Egg Yolks

• In a separate bowl, whisk together the egg yolks and the remaining ¼ cup of sugar until pale and slightly thickened.

3. Temper the Eggs

• Slowly add a ladle of hot cream mixture into the yolks while whisking continuously.
• Repeat this step 2–3 times to gradually warm up the eggs without scrambling them.

4. Cook the Custard

• Pour the tempered egg mixture back into the saucepan.
• Cook over low heat, stirring constantly with a wooden spoon until the custard thickens (about 170–175°F or until it coats the back of the spoon).
• Do NOT let it boil, or the eggs will curdle!

5. Strain & Cool

• Remove from heat and strain the mixture through a fine-mesh sieve to remove any lumps.
• Stir in the vanilla extract and a pinch of salt.
• Let it cool slightly, then cover and refrigerate for at least 4 hours or overnight for best results.

6. Churn the Ice Cream

• Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20–30 minutes).
• The ice cream should have a soft-serve consistency.

7. Freeze to Firm Up

• Transfer to an airtight container and freeze for 2–4 hours until firm.

🍫 Flavor Variations:

• Chocolate: Add ¼ cup cocoa powder while heating the milk.
• Strawberry: Blend 1 cup of pureed strawberries into the custard before churning.
• Cookies & Cream: Fold in crushed Oreos after churning.
• Caramel: Swirl in homemade caramel sauce before freezing.

Great choice! "Ice Cream in a Bag" is a fun and simple way to make homemade ice cream, especially if you don't have an ice cream maker. Here’s what you’ll need and how to do it:

Ingredients:

• 1 cup heavy cream or whole milk (or a mix of both)
• 1 tablespoon sugar
• ½ teaspoon vanilla extract (or other flavoring)
• 3 cups ice
• ⅓ cup salt (rock salt or table salt)

Supplies:

• 1 small resealable plastic bag (quart-sized)
• 1 large resealable plastic bag (gallon-sized)
• Towel or gloves (optional – to keep your hands from getting too cold)

Instructions:

1. Mix the Ice Cream Base

   • In the small bag, add the milk (or cream), sugar, and vanilla extract.
   • Seal the bag tightly, removing as much air as possible.

2. Prepare the Ice Bag

   • In the large bag, add the ice and salt.
   • Place the small sealed bag inside the large bag with ice.
   • Seal the large bag securely.

3. Shake It Up!

   • Shake, toss, and knead the bag for about 5–10 minutes, or until the ice cream firms up.
   • If your hands get too cold, wrap the bag in a towel or wear gloves.

4. Check and Serve

   • Carefully open the large bag and remove the small bag (wipe off any saltwater before opening).
   • Scoop out your soft and creamy homemade ice cream and enjoy!

Optional Mix-Ins:

• Add crushed cookies, chocolate chips, fruit, or sprinkles after shaking.
• Try different extracts like mint, almond, or coconut for unique flavors.