🥔 Dehydrated Shredded Potatoes (for Hash Browns)

Awesome! Here's how to dehydrate shredded potatoes for hash browns and how to make your own instant mashed potatoes from scratch:

🥔 Dehydrated Shredded Potatoes (for Hash Browns)

🔪 Step 1: Prep

1. Peel potatoes (optional but recommended for smoother texture).

2. Shred with a cheese grater or food processor.

3. Soak shreds in cold water with a splash of vinegar or lemon juice to prevent browning.

4. Rinse thoroughly, then parboil:

   • Drop shredded potatoes into boiling water for 2–3 minutes.

   • Drain and immediately rinse with cold water.

5. Squeeze out moisture using a towel or cheesecloth.

🔥 Step 2: Dehydrate

• Temp: 125–135°F (52–57°C)

• Time: 6–12 hours depending on shred size and humidity

• Dry until completely crisp and brittle

• Stir or break apart halfway through to help even drying

🧂 Storage:

• Airtight jar, mylar bag, or vacuum seal

• Store up to 12–18 months in a cool dark place

💧 Rehydrate:

• Soak in hot water for 10–15 minutes

• Drain and fry like fresh hash browns